Quickly see how changing ingredient prices affect your bottom dollar
The Only Restaurant Profit Software You Need
Rising food costs and correct portion size make all of the difference when it comes to correctly pricing your menu.
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Know actual costs in real-time
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Track individual item costs to the plate and glass level
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Staff bonusing or other incentives
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No need for outside help - can be tracked internally as often as invoices are received
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Hold your food distributors accountable
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Hold your staff accountable
- Easily track your costs and trends
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Make menu price changes straight from the app
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Simple in editing and adding menu items
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Track loss, waste, and theft
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Recipes for improved staff onboarding